How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Scrambled Eggs With Ricotta And Chives?

You need 7 ingredients. The key ingredients include: 1 teaspoon butter, 2 eggs, lightly beaten, 2 tablespoons good quality ricotta (homemade or store-bought), 2 teaspoons chopped chives, or to taste, and more.

Is Soft Scrambled Eggs With Ricotta And Chives suitable as breakfast?

Yes, Soft Scrambled Eggs With Ricotta And Chives falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Soft Scrambled Eggs With Ricotta And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Scrambled Eggs With Ricotta And Chives Recipe

Name: Soft Scrambled Eggs With Ricotta And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 2 eggs, lightly beaten; 2 tablespoons good quality ricotta (homemade or store-bought); 2 teaspoons chopped chives, or to taste; 5 to 6 sprigs pea tendrils (optional); 1 thick slice of good bread (such as sourdough); Sea salt, to taste

Start your day right with this Soft Scrambled Eggs With Ricotta And Chives recipe. Made with butter, eggs, chives and bread. Easy step-by-step instructi…

This Soft Scrambled Eggs With Ricotta And Chives relies on simple, everyday ingredients such as butter, eggs, lightly beaten, chopped chives, or to taste and sea salt, to taste. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 teaspoon butter
2 eggs, lightly beaten
2 tablespoons good quality ricotta (homemade or store-bought)
2 teaspoons chopped chives, or to taste
5 to 6 sprigs pea tendrils (optional)
1 thick slice of good bread (such as sourdough)
Sea salt, to taste

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
Breakfast

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