Maple Bacon Muffins Recipe

Name: Maple Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Thick Bacon; 1-3/4 cup All-purpose Flour; 3/4 cups Dark Brown Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Chili Powder; 1/2 teaspoons Smoked Paprika; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1 cup Milk; 1 cup Bacon Cream Cheese (can Be Found In Most Supermarkets); 1 stick Butter, Melted; 2 whole Eggs; 3/4 teaspoons Maple Syrup

Servings: persons

4 slices Thick Bacon
1-3/4 cup All-purpose Flour
3/4 cups Dark Brown Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Chili Powder
1/2 teaspoons Smoked Paprika
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
1 cup Milk
1 cup Bacon Cream Cheese (can Be Found In Most Supermarkets)
1 stick Butter, Melted
2 whole Eggs
3/4 teaspoons Maple Syrup

1
1. To eliminate as much grease as possible, cook the bacon on a microwave safe plate with a paper towel underneath it. Place another paper towel on top and microwave the bacon for about 4 minutes, until crispy. Take it out and let it cool enough to handle, then crumble it up and set it aside.
2
2. Preheat the oven to 375 F and line each of the wells of a 12 well muffin pan with paper liners. Whisk together the flour, brown sugar, baking powder, chili powder, paprika, salt and baking soda in a large bowl. In another bowl whisk the milk, bacon cream cheese, melted butter, eggs and maple syrup until smooth. Pour those wet ingredients into the big bowl of dry ingredients and whisk them together just until a smooth batter forms. A few lumps are OK since it is most important not to overwork the batter.
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3. Switch to a rubber spatula and gently fold in the crumbled bacon. Scoop 1/3 cup of the batter into each lined muffin well, then get the muffin pan into the oven for 20 minutes. The muffins should be golden and a toothpick inserted in the center of one should come out clean. Remove from oven.
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4. Let the muffins cool in the pan for 5-10 minutes, then remove them to a rack to finish cooling. Unwrap them and serve immediately! They will also keep for a day or two in an airtight container.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices Thick Bacon, 1-3/4 cup All-purpose Flour, 3/4 cups Dark Brown Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Maple Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bacon Muffins

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