How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Pineapple And Carrot Cake?

You need 12 ingredients. The key ingredients include: 1 (13 oz.) can pineapple tidbits, 1/4 c. oleo, 3/4 c. chopped nuts, 1/2 c. dark brown sugar, and more.

Is Upside Down Pineapple And Carrot Cake suitable as baking & desserts?

Yes, Upside Down Pineapple And Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Pineapple And Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Pineapple And Carrot Cake Recipe

Name: Upside Down Pineapple And Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can pineapple tidbits; 1/4 c. oleo; 3/4 c. chopped nuts; 1/2 c. dark brown sugar; 1 c. flour (sifted); 1/3 c. dark brown sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1 1/2 c. grated carrots; 2 eggs; 1/4 c. oil

Upside Down Pineapple And Carrot Cake

Eats Now Editorial Team · 664 kcal · Baking & Desserts

Upside Down Pineapple And Carrot Cake – a delicious recipe with pineapple tidbits, oleo, nuts, brown sugar, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside Down Pineapple And Carrot Cake

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