Maple-bacon French toast Recipe Recipe

Name: Maple-bacon French toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Egglands Best eggs; 2 cups half-and-half cream; 1 cup 2% milk; 1 tablespoon sugar; 1 tablespoon brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; Dash cayenne pepper; 1 loaf (1 pound) French bread, cut into 1-inch slices; 6 thick-sliced bacon strips, cooked and crumbled; 1 cup butter, melted; 1 cup brown sugar, packed; 1/2 cup pecans, chopped and toasted; 2 tablespoons corn syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Drizzle of maple syrup, as desired

Servings: persons

8 large Egglands Best eggs
2 cups half-and-half cream
1 cup 2% milk
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Dash cayenne pepper
1 loaf (1 pound) French bread, cut into 1-inch slices
6 thick-sliced bacon strips, cooked and crumbled
1 cup butter, melted
1 cup brown sugar, packed
1/2 cup pecans, chopped and toasted
2 tablespoons corn syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Drizzle of maple syrup, as desired

1
Grease a 13-by-9-in.
2
baking dish; set aside.
3
In a large shallow bowl, whisk the first 10 ingredients.
4
Dip each slice of bread into the egg mixture, and arrange the slices into the prepared dish.
5
Pour the remaining egg mixture over the top.
6
Cover and refrigerate overnight.
7
Remove from the refrigerator 30 minutes before baking.
8
Preheat oven to 350 degrees F.
9
In a small bowl, combine the topping ingredients and spread over the top.
10
Bake uncovered for 40-45 minutes, or until a knife inserted near center comes out clean.
11
Let it stand for 10 minutes before serving.
12
Drizzle with maple syrup.

2299

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 large Egglands Best eggs, 2 cups half-and-half cream, 1 cup 2% milk, 1 tablespoon sugar, and more.

Yes, Maple-bacon French toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-bacon French toast Recipe

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