Maple-Bacon Brunch Cupcakes Recipe

Name: Maple-Bacon Brunch Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wheat bran flake cereal; 1-1/2 cups milk; 1/2 cup maple syrup; 1-1/3 cups flour; 1 Tbsp. CALUMET Baking Powder; 1/4 tsp. ground cinnamon; 7 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, divided; 2 eggs; 1/4 cup butter or margarine, melted; Frosting; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. butter or margarine, softened; 1/2 tsp. zest and 1 Tbsp. juice from 1 orange King Sooper's 1 lb For $0.99 thru 02/09; 3/4 cup powdered sugar

Servings: persons

3 cups wheat bran flake cereal
1-1/2 cups milk
1/2 cup maple syrup
1-1/3 cups flour
1 Tbsp. CALUMET Baking Powder
1/4 tsp. ground cinnamon
7 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, divided
2 eggs
1/4 cup butter or margarine, melted
Frosting
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. butter or margarine, softened
1/2 tsp. zest and 1 Tbsp. juice from 1 orange King Sooper's 1 lb For $0.99 thru 02/09
3/4 cup powdered sugar

1
Heat oven to 400F.
2
Combine cereal, milk and syrup in large bowl; let stand 2 min.
3
Mix flour, baking powder and cinnamon until blended.
4
Reserve 1 bacon slice.
5
Coarsely chop remaining bacon; stir into flour mixture.
6
Add eggs and melted butter to cereal mixture; mix well.
7
Add flour mixture; stir just until moistened.
8
Spoon into 12 muffin pan cups sprayed with cooking spray.
9
(Cups will be full.)
10
Bake 14 to 17 min.
11
or until toothpick inserted in centers comes out clean.
12
Cool completely.
13
Frosting Beat cream cheese, butter, zest and juice in medium bowl with mixer until blended.
14
Gradually add sugar, mixing well after each addition; spread onto cupcakes.
15
Tear reserved bacon slice into 12 pieces; place on tops of cupcakes.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups wheat bran flake cereal, 1-1/2 cups milk, 1/2 cup maple syrup, 1-1/3 cups flour, and more.

Yes, Maple-Bacon Brunch Cupcakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Bacon Brunch Cupcakes

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