How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Omelet?

You need 7 ingredients. The key ingredients include: 16 slices bread, crusts removed and buttered well, 1 1/2 c. grated Cheddar cheese, 6 to 8 eggs, 3 c. milk, and more.

Is Cheese Omelet suitable as breakfast?

Yes, Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Omelet Recipe

Name: Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread, crusts removed and buttered well; 1 1/2 c. grated Cheddar cheese; 6 to 8 eggs; 3 c. milk; 1 tsp. salt; 1/4 tsp. dry mustard; 8 slices American cheese

Cheese Omelet – a delicious recipe with bread, Cheddar cheese, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 slices bread, crusts removed and buttered well
1 1/2 c. grated Cheddar cheese
6 to 8 eggs
3 c. milk
1 tsp. salt
1/4 tsp. dry mustard
8 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1788 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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