Maple Bacon Breakfast Pie Recipe

Name: Maple Bacon Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 2 cups whole milk; 4 large eggs; 3 green onions; 1 cup shredded cheddar cheese; 3 slices thick cut bacon, cooked and crumbled; 2 cups frozen hash browns, cooked; 3/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 10 slices thick cut bacon; 1/4 cup maple syrup, for brushing

Servings: persons

1 refrigerated pie crust
2 cups whole milk
4 large eggs
3 green onions
1 cup shredded cheddar cheese
3 slices thick cut bacon, cooked and crumbled
2 cups frozen hash browns, cooked
3/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
10 slices thick cut bacon
1/4 cup maple syrup, for brushing

1
Preheat oven to 350.
2
Whisk eggs, milk salt and pepper together in large miing bowl.
3
Add cheese, hash rowns, green onion and crumbled bacon and stir to combine.
4
Lay pie crust in bottom of 9 inch pie dish.
5
Pour egg mixture into pie pan.
6
Bake for 35-40 minutes or until the quich is firm enough to lay the bacon on.
7
remove pie and increase the temperature to 450.
8
Weave bacon into a lattice on top of pie.
9
Brush each strip of bacon with maple syrup.
10
Cover the edges of pie with aluminum foil to prevent burning.
11
NOTE: The bacon will shrink a lot, so it's fine that the bacon is hanging of the sides.
12
Return pie to oven and bake for 10-15 minutes or until bacon is done.
13
Tip pie dish carefully to drain any bacon grease.
14
If you like extra crispy bacon, you could put pie under the broiler for a couple of minutes, or until bacon has reached your preferred doneness.
15
Let pie sit for 5 minutes before serving.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, 2 cups whole milk, 4 large eggs, 3 green onions, and more.

Yes, Maple Bacon Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Bacon Breakfast Pie

How did you like this recipe?

Frequently Asked Questions