How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Apricot Granola?

You need 12 ingredients. The key ingredients include: 1/4 cup flaxseeds (1 1/4 oz), 6 cups old-fashioned oats (18 oz), 2 cups sliced almonds (8 oz), 1 cup hulled (green) pumpkin seeds (not roasted; 5 oz), and more.

Is Maple Apricot Granola suitable as breakfast?

Yes, Maple Apricot Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Apricot Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Apricot Granola Recipe

Name: Maple Apricot Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flaxseeds (1 1/4 oz); 6 cups old-fashioned oats (18 oz); 2 cups sliced almonds (8 oz); 1 cup hulled (green) pumpkin seeds (not roasted; 5 oz); 1/2 cup hulled sunflower seeds (not roasted; 2 1/2 oz); 1 teaspoon salt; 3/4 cup vegetable oil; 3/4 cup pure maple syrup; 1/3 cup crystallized ginger (2 1/2 oz; optional), finely chopped; 2 cups dried apricots (11 oz), finely chopped; Accompaniments: plain yogurt or milk; honey or maple syrup; Special equipment: an electric coffee/spice grinder

Start your day right with this Maple Apricot Granola recipe. Made with old-fashioned oats, almonds, pumpkin seeds and sunflower seeds. Easy step-by-step…

This Maple Apricot Granola relies on simple, everyday ingredients such as flaxseeds (1 1/4 oz), old-fashioned oats (18 oz), sliced almonds (8 oz) and salt. It comes together quickly and makes 4 servings, at about 1725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1725

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Apricot Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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