Maple Apricot Glazed Squash Over Fettuccini Recipe

Name: Maple Apricot Glazed Squash Over Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Grade B syrup; 1/4 cup Apricot spread; 2 Tbs. Olive oil; 1 inch knob ginger, grated; juice of 1/2 lemon; 12 Shallots, peeled and halved; 2 lbs butternut squash (about one medium), diced; 2 heads garlic; 3 tbs white truffle oil or olive oil; 1 lb fresh fettuccine noodles; salt and pepper to taste; lemon slices for garnish; Shaved parmesan

Servings: persons

1/4 cup Grade B syrup
1/4 cup Apricot spread
2 Tbs. Olive oil
1 inch knob ginger, grated
juice of 1/2 lemon
12 Shallots, peeled and halved
2 lbs butternut squash (about one medium), diced
2 heads garlic
3 tbs white truffle oil or olive oil
1 lb fresh fettuccine noodles
salt and pepper to taste
lemon slices for garnish
Shaved parmesan

1
Preheat oven to 375
2
Whisk together maple syrup and apricot spread together with olive oil, ginger and lemon juice. Toss syrup mixture with squash and shallots. Spread in a roasting pan, and roast for 40-45 minutes, or until squash and shallots are fork-tender.
3
Cut heads off garlic and drizzle tops with a little olive oil. Wrap in aluminum foil and roast with squash and shallots. They should be done at the same time.
4
Boil salted water for fettuccine, and prepare according to package directions. Drain and place in serving bowl.
5
Squeeze out cloves of roasted garlic into a small bowl. Add truffle or olive oil. Whisk, adding oil until mixture reaches desired consistency. Toss with fettuccine, and season according to taste with salt and pepper.
6
Serve fettuccine topped with glazed vegetable mixture, garnished with lemon slices and parmesan. Enjoy!

3768

kcal

Calories

311

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Grade B syrup, 1/4 cup Apricot spread, 2 Tbs. Olive oil, 1 inch knob ginger, grated, and more.

Yes, Maple Apricot Glazed Squash Over Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Apricot Glazed Squash Over Fettuccini

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