Maple Apricot Bars Recipe

Name: Maple Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups dried apricots; 2 tablespoons maple syrup; water; ¾ cup quick-cooking rolled oats; ¾ cup all-purpose flour; ⅓ cup brown sugar; 1 pinch salt; ¼ teaspoon baking powder; ¼ cup orange juice; 2 tablespoons soymilk or 2 tablespoons milk; ⅔ cup all-purpose flour; ⅓ cup brown sugar; 1 ½ tablespoons butter; 2 tablespoons soymilk or 2 tablespoons milk

Servings: persons

2 cups dried apricots
2 tablespoons maple syrup
water
¾ cup quick-cooking rolled oats
¾ cup all-purpose flour
⅓ cup brown sugar
1 pinch salt
¼ teaspoon baking powder
¼ cup orange juice
2 tablespoons soymilk or 2 tablespoons milk
⅔ cup all-purpose flour
⅓ cup brown sugar
1 ½ tablespoons butter
2 tablespoons soymilk or 2 tablespoons milk

1
["Place the apricots and maple syrup in a small saucepan, add water just to cover.", "Cook until tender then remove from heat; cool briefly before blending to a paste.", "Mix the oats, flour, sugar, salt, and baking powder in a stainless bowl.", "Using a fork, mix in the soymilk and OJ into the dry ingredients, be careful not to over mix.", "Make the topping by cutting the butter into the flour and sugar and then using a fork to just mix in the soymilk.", "Spray a (given as 7x11 Pyrex from website, I used a 8"" square) pan with nonstick spray and press in the oat mixture evenly with your fingertips.", "Spread the apricot mixture over it evenly and smoothly.", "Cover with the topping and bake in a preheated oven until golden brown on top and bubbling (temp no indicated on website, I baked at 375F for about 35-40mins).", "Cool completely before cutting into squares."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried apricots, 2 tablespoons maple syrup, water, ¾ cup quick-cooking rolled oats, and more.

Yes, Maple Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Apricot Bars

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