Lemony Broccolini

1. 1

   Bring a large pot of water to a boil.

2. 2

   Prepare an ice water bath.

3. 3

   Blanch the broccolini in the boiling water for 1 1/2 to 2 minutes.

4. 4

   Immediately plunge into the ice water, then drain on paper towels.

5. 5

   In a large skillet, melt the butter over medium-high heat.

6. 6

   Add the garlic and cook for a minute, then throw in the broccolini.

7. 7

   Toss to coat in the butter and garlic, then sprinkle with salt and pepper.

8. 8

   Add the lemon zest and juice and continue cooking for a couple more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.