Maple Apple Walnut Bread Recipe

Name: Maple Apple Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Butter; 2 cups Whole Wheat Flour; 1/2 cups Quick Oats; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Cloves; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ginger; 1/2 cups Sugar; 1/2 cups Maple Syrup; 2 whole Eggs, Beaten; 1 teaspoon Vanilla; 1 cup Milk; 1 whole Apple, Diced; 1 cup Walnuts, Chopped

Servings: persons

1/3 cups Butter
2 cups Whole Wheat Flour
1/2 cups Quick Oats
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Cloves
1/4 teaspoons Nutmeg
1/4 teaspoons Ginger
1/2 cups Sugar
1/2 cups Maple Syrup
2 whole Eggs, Beaten
1 teaspoon Vanilla
1 cup Milk
1 whole Apple, Diced
1 cup Walnuts, Chopped

1
1. Preheat oven to 350F.
2
2. Heat butter on stovetop or in microwave until melted and let cool.
3
3. In large bowl, mix together flour through ginger on the above list (all of the dry ingredients).
4
4. In separate bowl, mix the sugar, maple syrup, eggs, vanilla, milk, and melted butter.
5
5. Add wet mixture to dry and stir until just combined.
6
6. Fold in diced apples and walnuts.
7
7. Pour into a bread pan and bake 70-75 minutes or until top is golden and toothpick comes out clean.

902

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cups Butter, 2 cups Whole Wheat Flour, 1/2 cups Quick Oats, 1-1/2 teaspoon Baking Powder, and more.

Yes, Maple Apple Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Apple Walnut Bread

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