Okra in Tomato Sauce

1. 1

   Heat the olive oil in a large enameled cast-iron casserole.

2. 2

   Add the onions and cook over moderately high heat, stirring occasionally, until golden, about 6 minutes.

3. 3

   Add the garlic and cook until fragrant, about 3 minutes.

4. 4

   Add the okra and cook over moderate heat, stirring, until well coated with the flavorings, about 5 minutes.

5. 5

   Add the tomatoes, lemon juice and sugar and season with salt and pepper.

6. 6

   Simmer over moderately low heat, stirring occasionally, until the okra is tender and the sauce is thickened, 15 to 20 minutes.

7. 7

   Stir in the parsley and season with salt.

8. 8

   Serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.