3-Color Salad With Maple Vinaigrette Recipe

Name: 3-Color Salad With Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots; 2 lbs snow peas; 1 lb roasted peppers; 12 lb sunflower seeds; 1 cup maple vinaigrette; 9 ounces old-fashioned prepared mustard; 38 12 ounces maple syrup; 19 ounces cider vinegar; 1 12 ounces sea salt; 29 ounces sunflower oil

Servings: persons

2 lbs carrots
2 lbs snow peas
1 lb roasted peppers
12 lb sunflower seeds
1 cup maple vinaigrette
9 ounces old-fashioned prepared mustard
38 12 ounces maple syrup
19 ounces cider vinegar
1 12 ounces sea salt
29 ounces sunflower oil

1
Peel carrots and cut into sticks 4 inches by 1/2-inch.
2
Cook snow peas and carrots for 1 minute in the steamer and cool in cold water.
3
Cut the roasted peppers into slivers.
4
Mix together vegetables with Maple Vinaigrette and sunflower seeds.
5
Maple Vinaigrette:.
6
Mix together mustard, maple syrup, vinegar, and salt, process in blender.
7
To emulsify, add oil in a fine stream while continuing to process in the blender.

11996

kcal

Calories

801

Fat

1015

Carbs

346

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs carrots, 2 lbs snow peas, 1 lb roasted peppers, 12 lb sunflower seeds, and more.

Yes, 3-Color Salad With Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

3-Color Salad With Maple Vinaigrette

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