Maple Apple Crumble Recipe

Name: Maple Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 firm tart apples (such as Granny Smith); 1/4 cup raisins; 2 tablespoons freshly squeezed lemon juice; 1/2 cup maple syrup; 3/4 teaspoon ground cinnamon; 2 tablespoons cornstarch; 1 1/4 cups Basic Gluten-Free Flour Mix (page 19); 1/4 teaspoon xanthan gum; 1 cup quinoa flakes; 3/4 cup maple sugar, Sucanat, or firmly packed brown sugar; 3/4 cup dairy-free, soy-free vegetable shortening

Servings: persons

6 firm tart apples (such as Granny Smith)
1/4 cup raisins
2 tablespoons freshly squeezed lemon juice
1/2 cup maple syrup
3/4 teaspoon ground cinnamon
2 tablespoons cornstarch
1 1/4 cups Basic Gluten-Free Flour Mix (page 19)
1/4 teaspoon xanthan gum
1 cup quinoa flakes
3/4 cup maple sugar, Sucanat, or firmly packed brown sugar
3/4 cup dairy-free, soy-free vegetable shortening

1
Preheat the oven to 350F.
2
Grease an 8 by 8-inch or 11 by 7-inch baking dish.
3
Peel and core the apples, cut into bite-size pieces, and place in a large bowl.
4
Toss in the raisins and lemon juice.
5
Add the maple syrup, toss gently, then sprinkle in 1/2 teaspoon of the cinnamon and the cornstarch, stirring gently to combine.
6
Pour into the baking dish, distributing evenly.
7
Combine the flour mix, xanthan gum, quinoa flakes, remaining 1/4 teaspoon cinnamon, and maple sugar.
8
Melt the shortening (about 30 seconds in the microwave does it) and drizzle into the flour mixture, stirring gently to combine until the consistency of a course granola (not paste).
9
Spread the crumble topping evenly over the fruit.
10
Bake in the center of the oven for 35 to 40 minutes, or until the fruit is bubbling up around the sides and the top is golden.
11
Let rest for about 30 minutes before serving.

482

kcal

Calories

118

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 firm tart apples (such as Granny Smith), 1/4 cup raisins, 2 tablespoons freshly squeezed lemon juice, 1/2 cup maple syrup, and more.

Yes, Maple Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Apple Crumble

How did you like this recipe?

Frequently Asked Questions