Creamy Corn Pudding

1. 1

   Combine the flour, sugar and salt.

2. 2

   Set aside.

3. 3

   In a heavy saucepan, melt butter or margarine over low heat.

4. 4

   Add the mixture of dry ingredients, stirring constantly.

5. 5

   Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.

6. 6

   Remove mixture from

7. 7

   heat.

8. 8

   Stir in corn.

9. 9

   Beat eggs well.

10. 10

    Gradually stir about one-fourth of hot mixture into beaten eggs.

11. 11

    Add to remaining hot mixture, stirring constantly.

12. 12

    Pour into buttered casserole.

13. 13

    Bake at 350u00b0 for 1 hour.

14. 14

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.