Maple-Apple Crisp

1. 1

   Core apples and cut into slices about 3/4-inch thick at widest part.

2. 2

   Toss in bowl with lemon juice to prevent browning.

3. 3

   Place apples in a lightly buttered 9-inch pie plate.

4. 4

   Drizzle syrup evenly over the apples.

5. 5

   In a small bowl, combine flour, salt and sugar and cut in butter as if making a pie crust.

6. 6

   Distribute mixture evenly over apples.

7. 7

   Bake in preheated 375u00b0 oven for 30 minutes or until juices are bubbling and topping is crisp.

8. 8

   Serve hot, warm or room temperature with vanilla or coffee ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.