How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Apple Clafouti?

You need 10 ingredients. The key ingredients include: 4 medium tart apples, thinly sliced, 2 tablespoons lemon juice, 4 large eggs, room temperature, 1-1/4 cups 2% milk, and more.

Is Maple-Apple Clafouti suitable as baking & desserts?

Yes, Maple-Apple Clafouti falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Apple Clafouti?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Apple Clafouti Recipe

Name: Maple-Apple Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tart apples, thinly sliced; 2 tablespoons lemon juice; 4 large eggs, room temperature; 1-1/4 cups 2% milk; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; Dash salt; Additional maple syrup, optional

Bake this irresistible Maple-Apple Clafouti at home. Made with tart apples, lemon juice, eggs and milk. Easy step-by-step instructions included.

This Maple-Apple Clafouti relies on simple, everyday ingredients such as lemon juice, large eggs, room temperature, 2% milk and maple syrup. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple-Apple Clafouti delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple-Apple Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

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