Brown Sugar Oatmeal Cookies – a delicious recipe with brown sugar, butter, vanilla, eggs, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy.
3
Beat in the vanilla.
4
Add the eggs one at a time, scraping the bowl after each one.
5
Mix together the flour, salt and baking soda in a medium bowl.
6
Add it into the creamed mixture in 2 to 3 batches, mixing until just combined.
7
Mix in the oats until just combined.
8
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart.
9
Bake until dark and chewy, 12 to 13 minutes.
10
If you'd like a crispier cookie, just cook a little longer!
11
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
1330
kcal
Calories
56
g
Fat
188
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups packed dark brown sugar, 1 cup (2 sticks) salted butter, softened, 2 teaspoons vanilla extract, 2 eggs, and more.
Yes, Brown Sugar Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
