Maple Apple Cinnamon Coffee Cake – a delicious recipe with cinnamon rolls, Apple pie filling, Butter, Brown Sugar, Maple syrup, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350
2
In a small baking dish (7 x 11 or so), pour melted butter and sprinkle the brown sugar on top the butter.
3
Drizzle the maple syrup and sprinkle the nuts over top the butter/brown sugar mixture.
4
Cut each of the 5 biscuits into quarters. Give each a brief roll to form a ball.
5
Place the biscuit pieces on the baking pan
6
Add the maple extract to the apple pie filling and mix well (optional step)
7
Spoon the pie filling in dollops over the top of the pieces
8
Bake for 30 - 40 minutes or until golden
9
Remove from oven and let cool for 5 minutes.
10
Carefully, turn over the baking dish onto a platter
11
Drizzle with both the prepared icing that comes with the packet as well as plenty of maple syrup.
517
kcal
Calories
16
g
Fat
115
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 CAN Pillsbury cinnamon rolls, 1 can Apple pie filling, 2 Tbsp Butter, 1/4 C Brown Sugar, and more.
Yes, Maple Apple Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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