Maple Apple Cinnamon Coffee Cake

1. 1

   Preheat oven to 350

2. 2

   In a small baking dish (7 x 11 or so), pour melted butter and sprinkle the brown sugar on top the butter.

3. 3

   Drizzle the maple syrup and sprinkle the nuts over top the butter/brown sugar mixture.

4. 4

   Cut each of the 5 biscuits into quarters. Give each a brief roll to form a ball.

5. 5

   Place the biscuit pieces on the baking pan

6. 6

   Add the maple extract to the apple pie filling and mix well (optional step)

7. 7

   Spoon the pie filling in dollops over the top of the pieces

8. 8

   Bake for 30 - 40 minutes or until golden

9. 9

   Remove from oven and let cool for 5 minutes.

10. 10

    Carefully, turn over the baking dish onto a platter

11. 11

    Drizzle with both the prepared icing that comes with the packet as well as plenty of maple syrup.

* Per serving · 4 servings · Values may vary.