Maple Apple Cake Recipe

Name: Maple Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted butter room temperature; 1/2 cup granulated sugar; 1 large egg room temperature; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup buttermilk room temperature; 5 teaspoons pure maple syrup separated; 1 teaspoon pure vanilla extract; 1 1/2 cups apple slices peeled if desired; 3/4 cup all purpose flour; 1/4 cup granulated sugar; 1 tablespoon brown sugar; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter melted then cooled

Servings: persons

1/3 cup unsalted butter room temperature
1/2 cup granulated sugar
1 large egg room temperature
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk room temperature
5 teaspoons pure maple syrup separated
1 teaspoon pure vanilla extract
1 1/2 cups apple slices peeled if desired
3/4 cup all purpose flour
1/4 cup granulated sugar
1 tablespoon brown sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter melted then cooled

1
Preheat oven to 350 degrees and liberally spray 9 inch round pan (or 8x8 sized pan) with non-stick baking spray.
2
In the Ceramic Bowl of your Stand Mixer, beat together butter and sugar on high speed for 4-5 minutes until light and fluffy.
3
Add in egg and continue to mix until combined.
4
Change Stand Mixer to low speed and slowly add in flour, salt, baking powder, and baking soda until just combined then pour in buttermilk, 2 teaspoons of maple syrup and vanilla extract and mix until it all just comes together without over mixing. Turn off Stand Mixer.
5
Evenly spread cake batter in pan then top with sliced apples and drizzle with remaining 3 teaspoons of maple syrup.
6
For the Crumble Topping
7
Whisk together flour, both sugars, salt, and cinnamon until mixed.
8
Drizzle butter over flour mixture, and using a fork, stir together until crumbs form.
9
Sprinkle crumbs over apples.
10
Bake cake for 30-38 minutes OR until a toothpick inserted into the center of the cake comes out clean.
11
Allow cake to cool for at least 20 minutes then serve.

896

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup unsalted butter room temperature, 1/2 cup granulated sugar, 1 large egg room temperature, 1 cup all-purpose flour, and more.

Yes, Maple Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions