Kiwi Strawberry Sorbet

1. 1

   In a saucepan, heat the sugar and water just to boiling. Remove mixture from heat and allow it to cool completely.

2. 2

   While mixture is cooling, place the kiwis, strawberries, lime juice and vanilla into the food processor. Pour the liquid mixture in and blend for two minutes.

3. 3

   Pour the mixture into an airtight freezer proof container and freeze for several hours until soft.

4. 4

   Serve garnished with nuts, or diced kiwis and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.