Maple, Apple, and Cheddar Pie Recipe

Name: Maple, Apple, and Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: double-crust pie pastry; ½ cup sugar; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 5 cups thinly sliced peeled apples (such as Jonathan or McIntosh, about 5 medium); 1 ½ cups shredded white cheddar cheese (6 oz.); ¼ cup maple syrup; 1 tablespoon whipping cream; 2 tablespoons maple syrup; ¼ cup toasted chopped pecans

Servings: persons

double-crust pie pastry
½ cup sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
5 cups thinly sliced peeled apples (such as Jonathan or McIntosh, about 5 medium)
1 ½ cups shredded white cheddar cheese (6 oz.)
¼ cup maple syrup
1 tablespoon whipping cream
2 tablespoons maple syrup
¼ cup toasted chopped pecans

1
Preheat oven to 375; roll out half of pie dough and fit into a 9-inch pie pan; set aside.
2
Filling: in a large bowl , stir together sugar, flour, cinnamon, and salt; add in apples and toss gently to coat.
3
Add in cheese and 1/4 cup maple syrup; toss gently to combine.
4
Transfer filling to pastry-lined pan; drizzle with cream.
5
Trim pastry even with edge of pie pan; roll out remaining pie dough; fit on top of pie; crimp edges as desired; cut slits in pastry to allow steam to escape.
6
Cover edge of pie with foil to prevent overbrowning.
7
Bake for 40 minutes; remove foil; bake 20 minutes more or until apples are tender and pastry is golden brown.
8
Transfer to a wire rack; brush with the 2 tablespoons maple syrup; sprinkle with pecans.
9
Cool for 1 hour; serve slightly warm.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: double-crust pie pastry, ½ cup sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, and more.

Yes, Maple, Apple, and Cheddar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple, Apple, and Cheddar Pie

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