Maple And Vinegar Caramelized Parsnips

1. 1

   Preheat your oven to 400 degrees.

2. 2

   Wash and peel the parsnips and then chop them into evenly sized pieces.

3. 3

   In a bowl, combine the parsnips, salt, and oil.

4. 4

   Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.

5. 5

   When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.

6. 6

   If desired, season with some pepper.

* Per serving · 4 servings · Values may vary.

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