Edmonds Ginger Crunch Recipe

Name: Edmonds Ginger Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, softened; 1/2 cup sugar; 1 1/2 cups standard plain flour; 1 teaspoon baking powder; 1 teaspoon ground ginger; icing; 75 g butter; 3/4 cup icing sugar; 2 tablespoons golden syrup; 3 teaspoons ground ginger

Servings: persons

125 g butter, softened
1/2 cup sugar
1 1/2 cups standard plain flour
1 teaspoon baking powder
1 teaspoon ground ginger
icing
75 g butter
3/4 cup icing sugar
2 tablespoons golden syrup
3 teaspoons ground ginger

1
Cream butter and sugar until light and fluffy.
2
Sift flour, baking powder and ginger together.
3
Mix into creamed mixture.
4
Turn dough out onto a lightly floured board. Knead well.
5
Press dough into a greased 20x30cm sponge roll tin.
6
Bake at 190C (375F) for 20-25 minutes or until light brown.
7
When there is about 5 minutes of cooking time left, combine butter, icing sugar, golden syrup and ginger.
8
Heat until butter is melted, stirring constantly.
9
Pour hot ginger icing over base while hot and cut into squares before it gets cold.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, softened, 1/2 cup sugar, 1 1/2 cups standard plain flour, 1 teaspoon baking powder, and more.

Yes, Edmonds Ginger Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edmonds Ginger Crunch

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