Maple and Mustard Glazed Salmon

1. 1

   Generously sprinkle the salmon all over with salt and pepper.

2. 2

   In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.

3. 3

   Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes.

4. 4

   Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare.

5. 5

   Carefully remove the fish from the grill and place skin-down on a pretty serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.