How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple- And Ginger-Glazed Acorn Squash?

You need 7 ingredients. The key ingredients include: 1 cup butter, softened and cut into chunks, 2 tablespoons grated fresh ginger, 2 tablespoons brown sugar, 2 tablespoons maple syrup, and more.

Is Maple- And Ginger-Glazed Acorn Squash suitable as general?

Yes, Maple- And Ginger-Glazed Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple- And Ginger-Glazed Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple- And Ginger-Glazed Acorn Squash Recipe

Name: Maple- And Ginger-Glazed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened and cut into chunks; 2 tablespoons grated fresh ginger; 2 tablespoons brown sugar; 2 tablespoons maple syrup; 2 medium acorn squash; 1/2 cup fresh orange juice; 2 tablespoons cider vinegar

Try this homemade Maple- And Ginger-Glazed Acorn Squash recipe the whole family will love. Made with butter, ginger, brown sugar and maple syrup. Easy s…

This Maple- And Ginger-Glazed Acorn Squash relies on simple, everyday ingredients such as grated fresh ginger, brown sugar, maple syrup and medium acorn squash. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup butter, softened and cut into chunks
2 tablespoons grated fresh ginger
2 tablespoons brown sugar
2 tablespoons maple syrup
2 medium acorn squash
1/2 cup fresh orange juice
2 tablespoons cider vinegar

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Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

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