Roasted Figs with Fresh Ricotta

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Put the figs, cut side up, in a baking dish.

3. 3

   Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt.

4. 4

   Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.

5. 5

   Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce.

6. 6

   Enjoy!

7. 7

   Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!

* Per serving · 4 servings · Values may vary.

No additional tips available.