Maple And Ginger Baked Beans Recipe

Name: Maple And Ginger Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds dry great Northern beans; 1 large onion, cut into wedges; 4 ounces salt pork, diced; 3/4 cup real maple syrup; 1/4 cup molasses; 1/4 cup brown sugar; 1 teaspoon ground ginger; 1 teaspoon mustard powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups boiling water

Servings: persons

1 1/2 pounds dry great Northern beans
1 large onion, cut into wedges
4 ounces salt pork, diced
3/4 cup real maple syrup
1/4 cup molasses
1/4 cup brown sugar
1 teaspoon ground ginger
1 teaspoon mustard powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups boiling water

1
Soak the dried beans in a large pot of water overnight, then drain. Refill the pot with water, and bring to a boil. Simmer until beans are tender, about 1 hour.
2
While the beans are cooking, mix together the maple syrup, molasses, brown sugar, ginger, mustard powder, salt, pepper and water. Set aside.
3
Place onion wedges into the bottom of a 3 quart or larger slow cooker. Place salt pork cubes over the onion. Drain the beans, and transfer to the slow cooker. Pour the maple syrup mixture over the beans. If there is not enough liquid to cover the beans, add a little more hot water.
4
Cover, and cook on the Low setting for 10 to 12 hours, or cook on High for 5 to 6 hours. If cooking the beans on High, you will want to check occasionally in case they need a little bit more water. If the beans are too juicy for your liking, leave the lid off for the last 30 minutes to steam off some of the liquid.

1458

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds dry great Northern beans, 1 large onion, cut into wedges, 4 ounces salt pork, diced, 3/4 cup real maple syrup, and more.

Yes, Maple And Ginger Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple And Ginger Baked Beans

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