Maple and Dark Rum Vinegar

1. 1

   Pour the vinegar into a large glass or plastic container with a loose-fitting lid.

2. 2

   Stir in maple syrup, dark rum and water.

3. 3

   Cover the opening with cheesecloth to keep out dust and allow the air to flow, so that wild yeasts can find the way in.

4. 4

   Put the lid gently on top and store in a cool and dark place for 4 weeks.

5. 5

   When it tastes smooth, tart and sweet, with no alcohol burn (this might be within 4 weeks, or it may take longer), the vinegar is ready.

6. 6

   Strain it into smaller containers and store at cool room temperature, or keep it refrigerated.

7. 7

   This vinegar can be used as normal vinegar we use everyday, also it can be drizzled on ripe cheese or dropped into a martini, which adds incredibly delicious flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.