Maple And Corn Coffee Cake Recipe

Name: Maple And Corn Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 3 eggs; 1 teaspoon vanilla; 1/2 cup yellow cornmeal (I used stone-ground); 1 1/2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup buttermilk; 1 cup walnuts, finely chopped; 3/4 cup maple syrup, I used 1/2 cup (use real maple syrup if you can)

Servings: persons

1/2 cup butter, softened
1 cup sugar
3 eggs
1 teaspoon vanilla
1/2 cup yellow cornmeal (I used stone-ground)
1 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup buttermilk
1 cup walnuts, finely chopped
3/4 cup maple syrup, I used 1/2 cup (use real maple syrup if you can)

1
Preheat the oven to 350 degrees.
2
With an electric mixer, cream the butter and sugar together until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Combine the cornmeal, flour, baking soda and salt and mix well. Add the flour mixture to the butter mixture in thirds, alternating with the buttermilk and mixing well after each addition. Stir in chopped nuts and mix well.
3
Spread the batter evenly in a buttered 13-by-9-by-2-inch baking pan. Bake for 30 minutes or until firm and lightly browned.
4
Remove from oven and pour the maple syrup evenly over the top of the cake. Return pan to the oven for 5 minutes. Remove from oven and let cool completely before serving.

1277

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 3 eggs, 1 teaspoon vanilla, and more.

Yes, Maple And Corn Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple And Corn Coffee Cake

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