Maple and Blackberry Syrup for Panckakes/Waffles

1. 1

   Put all ingredients into a saucepan and heat slowly over low heat until the syrup is almost boiling and the berries have begun to let out their juice.

2. 2

   Let the syrup stand for 5 minutes to infuse and cool slightly.

3. 3

   Remove the lemon peel and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.