Name: Maple-Almond Granola (Cooking Light)
Yield: 4 servings
Ingredients: 4 cups oats; 14 cup sliced almonds; 1 12 teaspoons ground cinnamon; 14 teaspoon salt; 13 cup water; 13 cup honey; 13 cup maple syrup; 2 tablespoons brown sugar; 2 tablespoons canola oil; 1 cup dried cherries; 1 cup raisins

1

Preheat oven to 325.

2

Combine first 4 ingredients in a large bowl.

3

Combine water, honey, syrup, sugar and oil in a small saucepan; bring to a boil.

4

(Careful this will boil quickly!

5

).

6

Pour over oat mixture; toss to coat.

7

Spread oat mixtrue on a jelly roll pan coated with cooking spray.

8

Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.

9

Stir in cherries and raisins.

10

Allow to cool on the pan.

11

Store in an airtight container for up to a week.

Maple-Almond Granola (Cooking Light)

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