maple almond granola Recipe

Name: maple almond granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn flakes; 1 cup oats; 1/4 slice almonds; 1 tbsp cold unsalted butter; 1/4 cup +2tablespoons all- purpose flour; 2 tbsp brown sugar; 1 pinch of salt; 1/4 cup maple syrup; 1/2 tsp vanilla extract; 1 cup raisins or any dried fruit

Servings: persons

1 cup corn flakes
1 cup oats
1/4 slice almonds
1 tbsp cold unsalted butter
1/4 cup +2tablespoons all- purpose flour
2 tbsp brown sugar
1 pinch of salt
1/4 cup maple syrup
1/2 tsp vanilla extract
1 cup raisins or any dried fruit

1
preheat oven to 350. combining corn flakes, oats, and almonds.
2
spread on cookie sheet roast until light golden about 10 minutes put in large bowl leave oven on lined pan with parchment paper
3
in a bowl mix butter with flour, sugar, and salt until it resembles crumbls add to grain mixture and toss
4
combined the maple syrup with the vanilla pour over grain mixture and stir
5
Spagnola online baking sheet toast for 12 to 14 minutes let cool then add the dried fruit

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup corn flakes, 1 cup oats, 1/4 slice almonds, 1 tbsp cold unsalted butter, and more.

Yes, maple almond granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

maple almond granola

How did you like this recipe?

Frequently Asked Questions