Easy Brunch Casserole

1. 1

   Brown sausage and drain well.

2. 2

   In a 9 x 13-inch casserole dish, layer bread, sausage and cheese.

3. 3

   Repeat, using the remaining bread, sausage and cheese.

4. 4

   Slightly beat the eggs (I use a wire eggbeater) in a large mixing bowl.

5. 5

   Add the salt, pepper and dry mustard.

6. 6

   (I sift the dry mustard as I add it; it is hard to blend.)

7. 7

   Beat to blend.

8. 8

   Add the milk.

9. 9

   Beat again and pour over the layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.