How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Almond Granola?

You need 10 ingredients. The key ingredients include: 3 cups Regular Rolled Oats (or Gluten Free Oats), 1/2 cups Ground Flax Seed Meal, 1/2 cups Almond Meal, 1/2 cups Unsweetened Shredded Coconut (optional), and more.

Is Maple Almond Granola suitable as breakfast?

Yes, Maple Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Almond Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Almond Granola Recipe

Name: Maple Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Regular Rolled Oats (or Gluten Free Oats); 1/2 cups Ground Flax Seed Meal; 1/2 cups Almond Meal; 1/2 cups Unsweetened Shredded Coconut (optional); 3/4 teaspoons Salt; 1/4 cups Whole, Raw Almonds; 2 Tablespoons Sunflower Or Safflower Oil; 1/2 cups Pure Maple Syrup Grade B; 1/3 cups Water; 1 teaspoon Pure Vanilla Extract

Start your day right with this Maple Almond Granola recipe. Made with Regular, Ground Flax, Coconut and Salt. Easy step-by-step instructions included.

This Maple Almond Granola relies on simple, everyday ingredients such as ground flax seed meal, almond meal, salt and whole, raw almonds. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Almond Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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