Peach Stuffed French Toast – a delicious recipe with Butter, Peaches, Brown Sugar, Cinnamon, Vanilla, Fresh White Bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Begin by melting butter in a medium pan over medium heat. Add sliced peaches, brown sugar, cinnamon, and vanilla. Once it comes together and peaches begin to soften, add in some water (about 1/4 cup or less) to pick create a syrup. Remove peaches from heat after about 3-4 minutes (you do not want them to be super soft, you are only merging the flavors here).
2
Take slices of bread and carefully cut a slot or picket in the center, starting at the top. Gently pull back to create a pocket for your peaches.
3
In a flat dish or bowl, beat eggs with milk.
4
Gently stuff bread with cooked peaches (try to reserve some of the syrup). Dip both sides of bread in egg mix and place in pan over medium-high heat. Cook for about 2 minutes each side.
5
Remove from pan and serve topped with toasted walnuts, powdered sugar and reserved peach syrup!
245
kcal
Calories
18
g
Fat
15
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 3 Peaches Sliced, 3 Tablespoons Brown Sugar, 1/8 teaspoons Cinnamon, and more.
Yes, Peach Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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