Grilled cheese and bacon sandwich

1. 1

   Butter your bread slices on one side.

2. 2

   Most kinds of bread will do.

3. 3

   Make sure your stove is on low and place bread in pan buttered side down.

4. 4

   the buttered sides must be facing out so it toasts.

5. 5

   Add bacon bits as desired.

6. 6

   I use bacon bits from a bag, but if you don't have bits you can cook up some bacon and use fresh.

7. 7

   Add the cheese on top of the bacon, followed by the other slice of bread.

8. 8

   Watch carefully.

9. 9

   It's easy to burn your grilled cheese.

10. 10

    For best flipping results, wait till cheese is melty before flipping.

11. 11

    Put on a plate and enjoy.

12. 12

    Perhaps with a bowl of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.