How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Many Way Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. fine dry bread crumbs, 1/4 c. finely chopped onion, 1 egg, slightly beaten, and more.

Is Many Way Meatballs suitable as meat & poultry?

Yes, Many Way Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Many Way Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Many Way Meatballs Recipe

Name: Many Way Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. fine dry bread crumbs; 1/4 c. finely chopped onion; 1 egg, slightly beaten; 1/4 tsp. salt; 1 (11 oz.) can condensed Cheddar cheese, cream of celery or mushroom, golden mushroom, tomato or vegetable soup; 2 to 4 Tbsp. water; 2 Tbsp. chopped parsley

Try this homemade Many Way Meatballs recipe the whole family will love. Made with ground beef, bread crumbs, onion and egg. Easy step-by-step instructio…

This Many Way Meatballs relies on simple, everyday ingredients such as ground beef, fine dry bread crumbs, finely chopped onion and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1 (11 oz.) can condensed Cheddar cheese, cream of celery or mushroom, golden mushroom, tomato or vegetable soup
2 to 4 Tbsp. water
2 Tbsp. chopped parsley

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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