Many Spice Chicken Stir-Fry Recipe

Name: Many Spice Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons sherry dry; 1 teaspoon ginger; 1 teaspoon soy sauce, tamari; 1 teaspoon garlic powder; 1/4 teaspoon dry mustard; 1/4 teaspoon chili powder; 1/4 teaspoon black pepper; 1/4 teaspoon oregano; 1/4 teaspoon sage; 1/4 teaspoon thyme dried; 1/4 teaspoon cloves ground; 1/4 teaspoon cinnamon ground; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon flour, all-purpose; 1 pound chicken breasts cut up; 3 tablespoons onions finely chopped; 2 medium tomatoes diced; 1 each green bell peppers diced

Servings: persons

1/4 cup vegetable oil
2 tablespoons sherry dry
1 teaspoon ginger
1 teaspoon soy sauce, tamari
1 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/4 teaspoon oregano
1/4 teaspoon sage
1/4 teaspoon thyme dried
1/4 teaspoon cloves ground
1/4 teaspoon cinnamon ground
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon flour, all-purpose
1 pound chicken breasts cut up
3 tablespoons onions finely chopped
2 medium tomatoes diced
1 each green bell peppers diced

1
In a small bowl, stir together 2 tablespoons oil, sherry, and all the spices.
2
Set aside.
3
Place the stir fry pan over high heat and add 1 tablespoon of oil.
4
Stir fry onion and peppers until soft.
5
Remove vegetables from pan.
6
Add remaining oil, add chicken and stir-fry until no longer pink.
7
Cut to test, about 3 minutes.
8
When chicken is done add spice mixture and tomato and stir constantly until mixture boils and thickens, about 1 minute.
9
Add vegetables back into pan and stir fry for 1 or 2 minutes or until vegetables are heated through.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons sherry dry, 1 teaspoon ginger, 1 teaspoon soy sauce, tamari, and more.

Yes, Many Spice Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Many Spice Chicken Stir-Fry

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