Many Bean Stew(Vegetarian) Recipe

Name: Many Bean Stew(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 Tbsp. oil; 1 clove garlic; 1 1/2 tsp. paprika; 1/2 c. pinto beans; 5 c. boiling water; 1 bay leaf; 1/2 c. lima beans; 1/2 c. split peas; 1 tsp. dill weed; 2 tsp. salt; 1/4 tsp. pepper; 2 c. cubed vegetables (potatoes, carrots or whatever you have on hand)

Servings: persons

1 onion, chopped
1 Tbsp. oil
1 clove garlic
1 1/2 tsp. paprika
1/2 c. pinto beans
5 c. boiling water
1 bay leaf
1/2 c. lima beans
1/2 c. split peas
1 tsp. dill weed
2 tsp. salt
1/4 tsp. pepper
2 c. cubed vegetables (potatoes, carrots or whatever you have on hand)

1
Saute the onion and garlic in oil along with the paprika.
2
Add pintos, water and bay leaf; bring to a boil.
3
Simmer, about an hour.
4
Add kidneys and lima beans; simmer about another hour, then add remaining ingredients.
5
Check and stir occasionally, especially toward the end, to make sure there is enough liquid to prevent burning.
6
Simmer gently for another hour.

2802

kcal

Calories

305

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 1 Tbsp. oil, 1 clove garlic, 1 1/2 tsp. paprika, and more.

Yes, Many Bean Stew(Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Many Bean Stew(Vegetarian)

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