How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manuels Low Fat Whole Wheat Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 ¼ cups yellow cornmeal, 1 ¼ cups whole wheat flour, 2 tablespoons Splenda granular, ½ teaspoon salt, and more.

Is Manuels Low Fat Whole Wheat Mexican Cornbread suitable as general?

Yes, Manuels Low Fat Whole Wheat Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Manuels Low Fat Whole Wheat Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Manuels Low Fat Whole Wheat Mexican Cornbread Recipe

Name: Manuels Low Fat Whole Wheat Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups yellow cornmeal; 1 ¼ cups whole wheat flour; 2 tablespoons Splenda granular; ½ teaspoon salt; 1 tablespoon baking powder; ½ cup unsweetened applesauce; ½ cup fat free sour cream; ¼ cup egg white; 1 (11 ounce) can mexicorn, drained; 1 cup 1% low-fat milk

Manuels Low Fat Whole Wheat Mexican Cornbread

Eats Now Editorial Team · 349 kcal · General

Manuels Low Fat Whole Wheat Mexican Cornbread – a delicious recipe with yellow cornmeal, whole wheat flour, Splenda, salt, baking powder, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Manuels Low Fat Whole Wheat Mexican Cornbread

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