Chole Recipe – Eats Now

Name: Chole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chickpeas (garbanzo beans) can; 1 each onions; 1 teaspoon ginger; 1 teaspoon garlic; 1/2 each tomatoes can; 1 teaspoon cumin ground; 1 teaspoon coriander ground; 1 teaspoon chili powder; 1/2 teaspoon tancom; 1 teaspoon garam masala; 1 each cilantro bunch

Servings: persons

1 each chickpeas (garbanzo beans) can
1 each onions
1 teaspoon ginger
1 teaspoon garlic
1/2 each tomatoes can
1 teaspoon cumin ground
1 teaspoon coriander ground
1 teaspoon chili powder
1/2 teaspoon tancom
1 teaspoon garam masala
1 each cilantro bunch

1
Saute?
2
onions, add garlic and ginger.
3
Fry for about 5 minutes.
4
Add tomatoes, and continue frying.
5
Add cumin, coriander and chili powders, and some salt.
6
Fry for another 5 minutes.
7
Add chick peas, boil for a few mintues.
8
Add garam masala, let mixture simmer.
9
Separately, boil tamcon in water until it dissolves.
10
Add this to main mixture.
11
Remove from stove.
12
Serve garnished with coriander leaves and lemon slices.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each chickpeas (garbanzo beans) can, 1 each onions, 1 teaspoon ginger, 1 teaspoon garlic, and more.

Yes, Chole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chole

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