How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manteca Fried Carnitas?

You need 8 ingredients. The key ingredients include: 1 gallon lard for frying (manteca), 5 pounds boneless pork shoulder, cut into 1 1/2-inch cubes, 6 bay leaves, 2 tablespoons kosher salt, and more.

Is Manteca Fried Carnitas suitable as meat & poultry?

Yes, Manteca Fried Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Manteca Fried Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manteca Fried Carnitas Recipe

Name: Manteca Fried Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon lard for frying (manteca); 5 pounds boneless pork shoulder, cut into 1 1/2-inch cubes; 6 bay leaves; 2 tablespoons kosher salt; 1 1/2 teaspoons coarse ground black pepper; 2 large onions, quartered; 3 whole garlic cloves; 1 large orange, halved

Try this homemade Manteca Fried Carnitas recipe the whole family will love. Made with gallon lard, pork shoulder, bay leaves and kosher salt. Easy step-…

This Manteca Fried Carnitas relies on simple, everyday ingredients such as bay leaves, kosher salt, coarse ground black pepper and large onions, quartered. It comes together quickly and makes 4 servings, at about 1516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 gallon lard for frying (manteca)
5 pounds boneless pork shoulder, cut into 1 1/2-inch cubes
6 bay leaves
2 tablespoons kosher salt
1 1/2 teaspoons coarse ground black pepper
2 large onions, quartered
3 whole garlic cloves
1 large orange, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1516 kcal
Category
Meat & Poultry

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