Mansion Crab Salad Recipe

Name: Mansion Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. chopped shallots; 2 tbsp. chopped ginger; 6 fl. oz. rice wine vinegar; 2 fl. oz. soy sauce; 1 fl. oz. sesame oil; 8 fl. oz. extra-virgin olive oil; 2 oranges, juiced; 2 limes, juiced; 1/2 cup Wakame seaweed; 1 cucumber, thinly sliced; 1 pkg. alfalfa sprouts; 1-1/2 tbsp. julienned ginger; 2 Dungeness crabs, cooked and cleaned; 3 scallions

Servings: persons

2 tbsp. chopped shallots
2 tbsp. chopped ginger
6 fl. oz. rice wine vinegar
2 fl. oz. soy sauce
1 fl. oz. sesame oil
8 fl. oz. extra-virgin olive oil
2 oranges, juiced
2 limes, juiced
1/2 cup Wakame seaweed
1 cucumber, thinly sliced
1 pkg. alfalfa sprouts
1-1/2 tbsp. julienned ginger
2 Dungeness crabs, cooked and cleaned
3 scallions

1
Vinaigrette: In jar combine all ingredients.
2
Cover tightly and shake vigorously.
3
Set aside until ready for use.
4
Salad: In a bowl filled with warm water soak seaweed until soft.
5
Dice after softening.
6
In a large bowl combine cucumbers, seaweed, sprouts, ginger, crab and vinaigrette, being careful not to break up the crabmeat.
7
Place salad in mounds on a plate and garnish with scallion.

2111

kcal

Calories

226

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. chopped shallots, 2 tbsp. chopped ginger, 6 fl. oz. rice wine vinegar, 2 fl. oz. soy sauce, and more.

Yes, Mansion Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mansion Crab Salad

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