Manouri And Herb Stuffed Chicken Breasts – a delicious recipe with Chicken breasts, Cheese, Terragon, Rosemary, Olive Oil, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Heat oven to 375 degrees. Crumble cheese into a medium bowl. Roughly chop tarragon and rosemary; add to cheese. Mix well. Split chicken breast lengthwise about 3/4 through the breast; do not cut in half. Coat 9"" x 13"" baking pan with the olive oil. Arrange chicken breasts in olive oil coated pan. Fill with cheese/herb mixture and set aside. In a medium saucepan, melt butter over medium high heat. Whisk in flour. Slowly pour in milk and whisk for about 4 to 5 minutes until slightly thickened. Slowly pour in lemon juice and lower heat to medium. Whisk constantly for another 3 to 4 minutes until mixture thickens. Pour sauce over cheese stuffed breasts. Bake at 375 degrees for 45 to 50 minutes until chicken registers 160 degrees with meat thermometer Serve with a fresh green salad. Serves 8"]
1016
kcal
Calories
67
g
Fat
9
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 Boneless Chicken breasts, 1 pound Manouri Cheese, 1 sprig Fresh Terragon, 4 sprigs Fresh Rosemary, and more.
Yes, Manouri And Herb Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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