How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie(Self Crust) ?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. Bisquick or flour, 2 Tbsp. margarine, 1 can evaporated milk, and more.

Is Pumpkin Pie(Self Crust) suitable as baking & desserts?

Yes, Pumpkin Pie(Self Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie(Self Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie(Self Crust) Recipe

Name: Pumpkin Pie(Self Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. Bisquick or flour; 2 Tbsp. margarine; 1 can evaporated milk; 2 eggs; 2 1/2 tsp. pumpkin pie spice; 2 tsp. vanilla; 1 (16 oz.) can pumpkin

Pumpkin Pie(Self Crust) – a delicious recipe with sugar, Bisquick, margarine, milk, eggs, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. Bisquick or flour
2 Tbsp. margarine
1 can evaporated milk
2 eggs
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
1 (16 oz.) can pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie(Self Crust)

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