Homemade Garlic Herb Butter

1. 1

   Add the heavy cream into a small food processor or blender and put the lid on. Turn it on and process for 4-5 minutes until the cream separates.

2. 2

   Meanwhile, finely chop the garlic, salt and parsley together to form a paste.

3. 3

   When the butter has separated from the cream, pour the mixture into a bowl through a fine mesh strainer and pat the butter with paper towels. Place the butter in a bowl with the herb mixture and stir to combine. Taste and add more salt if you'd like.

4. 4

   Serve or use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.