Maninis Gluten-Free Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a bowl of an electric mixer, cream the butter and sugars (preferably with a paddle attachment). Beat the eggs and vanilla bean pulp, scraping down the bowl as needed. Sift together flour, baking soda and salt. Gradually add dry ingredients to butter mixture. Combine at low speed until dough comes together. Mix in chips. Drop tablespoons of dough and flatten by hand.

2. 2

   Bake 9-12 minutes. Don't over cook!

3. 3

   Cool cookie sheet before removing the cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.