How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manila Clams in Garlic and Beer?

You need 8 ingredients. The key ingredients include: 1 cup olive oil, 6 cloves garlic, minced fine, 2 red onions, chopped fine, 8 dozen small Manila clams, well-scrubbed, and more.

Is Manila Clams in Garlic and Beer suitable as seafood?

Yes, Manila Clams in Garlic and Beer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manila Clams in Garlic and Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manila Clams in Garlic and Beer Recipe

Name: Manila Clams in Garlic and Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 6 cloves garlic, minced fine; 2 red onions, chopped fine; 8 dozen small Manila clams, well-scrubbed; 3 tablespoons kosher salt; 2 tablespoons freshly ground black pepper; 1/2 bunch fresh basil leaves; 2 cans beer (your choice)

Manila Clams in Garlic and Beer – a delicious recipe with olive oil, garlic, red onions, Manila clams, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup olive oil
6 cloves garlic, minced fine
2 red onions, chopped fine
8 dozen small Manila clams, well-scrubbed
3 tablespoons kosher salt
2 tablespoons freshly ground black pepper
1/2 bunch fresh basil leaves
2 cans beer (your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

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Manila Clams in Garlic and Beer

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