How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manila Clams in Garlic and Beer?

You need 8 ingredients. The key ingredients include: 1 cup olive oil, 6 cloves garlic, minced fine, 2 red onions, chopped fine, 8 dozen small Manila clams, well-scrubbed, and more.

Is Manila Clams in Garlic and Beer suitable as seafood?

Yes, Manila Clams in Garlic and Beer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manila Clams in Garlic and Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manila Clams in Garlic and Beer Recipe

Name: Manila Clams in Garlic and Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 6 cloves garlic, minced fine; 2 red onions, chopped fine; 8 dozen small Manila clams, well-scrubbed; 3 tablespoons kosher salt; 2 tablespoons freshly ground black pepper; 1/2 bunch fresh basil leaves; 2 cans beer (your choice)

Try this homemade Manila Clams in Garlic and Beer recipe the whole family will love. Made with olive oil, garlic, red onions and Manila clams. Easy step…

This Manila Clams in Garlic and Beer relies on simple, everyday ingredients such as olive oil, garlic, minced fine, red onions, chopped fine and kosher salt. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup olive oil
6 cloves garlic, minced fine
2 red onions, chopped fine
8 dozen small Manila clams, well-scrubbed
3 tablespoons kosher salt
2 tablespoons freshly ground black pepper
1/2 bunch fresh basil leaves
2 cans beer (your choice)

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Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

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